This is a bit off topic from the general theme of this blog, but this was just so delicious I wanted to save it so I can make it again.
Adapted from this recipe which claims to be from Alton Brown. I didn’t have all the ingredients, so I made modifications to end up with this:
5 tbsps soy sauce
4 tbsps worcestershire sauce
2 tbsps balsamic vinegar
1 tbsp brown sugar
2 tbsps lemon juice
1 tsp garlic salt
1 tbsp yellow mustard
1 tbsp olive oil (extra virgin)
mixed that all together and let 2 top sirloin steaks marinate for 2 days, before cooking as usual on the grill. Served with a side of grilled brussel sprouts and grilled potato wedges. Also cooked the au jus to use as a dipping sauce on the side.